This bread always complimented meals at Bill Knapp's restaurants. A great copy cat recipe!
Author: Catherine Thompson Floyd
Below is 4 creations that are sure to please.
Author: Stormy Stewart @karlyn255
This one's a family favorite. I love it with a glass of milk at breakfast, bedtime, or anytime!
Author: Brinn Bullough @OopsYoureDrooling
This recipe makes two loaves, so I take one to work and hubby does the same. Everyone that has tried loves it and asks for recipe. Soooo simple to make. I personally make this with a sugar-free cake mix....
Author: Rhonda Reel
I have a plum tree in my back yard, It produces a huge amount of small sweet purple plums every year. I try to find different recipes to use them in. This bread is sweet with the small bits of chopped...
Author: Gail Herbest
If you love cornbread, then this is the recipe for you! The first time I ate this at the Grand Hyatt's Achiote Restaurant on the Riverwalk in San Antonio I fell in love with it! Now, when I want cornbread...
Author: Angela G. @Greenbean
Nor M here @ Just A Pinch posted this recipe some time ago, & reviewing the ingredients, I thought I had everything I needed, but soon found out I was missing a few ingredients, so I improvised and used...
Author: Rose Mary Mogan
I have always loved zucchini bread, I love it even more now since I have found this recipe! Using the applesauce in place of the oil gives the bread more depth and paired with the zucchini and the crushed...
Author: Sarah B.
Most banana breads I have tried tend to be dry. By adding crushed pineapple to this, it makes it really moist.
Author: Kathy Camden
This loaf turns out great every time I make it. It's like a spice cake in flavor and so pretty.
Author: Nancy Allen
My Apple Pie Honey Wheat Scones have the fruit and spices of apple pie along with the anticipated richness and sweetness from the honey and vanilla, and the unexpected tastes of fresh ginger and the dense...
Author: Jennifer Darden
This is incredible for breakfast, snacking, or even as a dessert! While it is lovely at room temperature it becomes AMAZING when warmed or toasted!! Special note - you can replace the cinnamon with Chinese...
Author: C L Hackett
Zucchini bread is one of our favorites in the summertime when zucchini is abundant. This old-fashioned, simple zucchini bread recipe has the perfect balance of sweetness and spice. It's tender and forms...
Author: Adrienne May
This is a wonderful orange bread and the orange peels are as soft as the bread. There was a restaurant on the island of Waikiki that was known for this bread. It can be frozen for up to 2 months. You can...
Author: Nancy Allen
I absolutely love fresh homemade bread. And I love using my bread machine to knead the dough. However, I've never had much luck baking bread in it, that is until this bread. This bread is soft, tender...
Author: Diane Atherton
Who wouldn't love a chocolate friendship bread
Author: Stormy Stewart @karlyn255
My 10 year old likes to make these with her Gram and she gives them out for Christmas. Yummy!
Author: Paula Collier
The Combnation of Pineapple and Orange Makes this Bread a delight to Serve. Hope You enjoy as Much as I do Sharing with You. This is my Very Own Recipe I made up from another Recipe Put together By Gosh...
Author: FREDA GABLE
I thought I would share my Apple bread recipe. This recipe has been handed down. It is my sisters recipe that I tweaked. It tastes more like a cake due to its moistness. I have brought this to school bake...
Author: Nor Mac
This is a recipe that has been in my husband's family for years. I started making these 30 years ago.
Author: Vanessa Robertson @vcrobertson
If you don't care for Zucchini, this moist and delicious bread may just change your mind! It did mine! When I was still working, an elderly customer that I was very fond of would come in the bank and share...
Author: Diane Atherton
We can definitely see enjoying this pineapple nut bread for breakfast. It reminds us of raisin bread or bagel. This quick bread is made with staple pantry ingredients which means you can prepare it anytime...
Author: Vicki Henkle
Going through my recipes, and found this old favorite. If you like sweet and salty together, this is the recipe for you. My photos
Author: Carol Perricone @coolbaker1
You can do more with Bisquick than just make waffles, pancakes, & Biscuits. I took my basic Bisquick Pound Cake Recipe, added a different extract to change the flavor, then cut the recipe in half to make...
Author: Rose Mary Mogan
I got this recipe & starer from a girl-friend, at Thanksgiven, in time for Christmas! Now I have to bake it often! SSSoooo Good!!!
Author: kathy young
Texans are always finding ways to use pecans. There is nothing better than a recipe that uses our peaches and pecans.
Author: Sharon Whitley
This is the recipe I've used for years to make Fried Cornbread. I found the original recipe on the back of a bag of Martha White Yellow Cornmeal Self-Rising Cornmeal Mix, but I changed the type of milk...
Author: Rose Daly
If you have any extra zucchini, this is a great way to use it. One of my baking co-worker's brought shared this bread with me. The secret ingredients is the cream cheese, which makes it very moist! Hope...
Author: Stephanie Dodd @skeen
This delicious and moist banana bread will make a wonderful gift at the holidays ... if you don't eat it all first. This bread is not overly sweet. We loved the cranberry/banana combination. The tart cranberries...
Author: Carol L. @Gr8Granny27
What a wonderful gift this would make ! Well this recipe makes 3 breads, so maybe you can keep one for yourself!
Author: Carol Junkins
Cinnamon Streusel "This is a wonderful recipe. You've got to try it. It is Yummy. Before I start the Amish bread (day 10 - Armchair World), I get my pans ready and make the streusel:
Author: Stormy Stewart
My husband is Polish and grew up eating babka at Eastertime. His family did not make theirs so I didn't have a recipe. After trying several recipes, I decided to try to create one for my breadmaker. I...
Author: Laurie Lenartowicz
My grandmothers banana nut bread recipe, tried and true I make this often.
Author: malinda sargent @GREEKROSE2005
This recipe can use zucchini or yellow squash. Its moist and flavorful. I hope you enjoy it.
Author: Kathie Carr @kathiecc
At Mabon, we celebrate the goddess in her aspect as the crone, the wise old woman. This honey wheat blend is a delicious way to celebrate the end of the harvest. Serve warm with herbed oils for dipping,...
Author: Linda Rupp
Another from my recipe box, can't remember where it came from.. but you will get asked for this recipe!!
Author: TAMMY WADE
Mango season in Hawaii this was my favorite mango bread recipe and I used the Queen of mangoes called Hayden mangoes.
Author: Shirley Makekau @tutuwoman
this banana bread has a little kick in it with the rum it is extra good and all my family and friends love it
Author: Patsy Fowler
I got this recipe from my sister in 1994 and loved it so much that I entered it in the Holiday Cooking Contest and won Cullman County's Best Cook Award the same year. I have been making this for the holidays...
Author: June Butts
I love this recipe...The taste of oranges and walnuts are so good. This is great in the mornings served warm with a pat of butter and a cup of coffee..Hope you like this one.
Author: Linda Griffith
This loaf has a fine crumb, pretty presentation and great taste. You cant ask much more of a loaf of bread. You can use raisins, cranberries or both. You could even add toasted walnuts if you wanted to....
Author: Linda Mericle
This is an old recipe I got when I was in 4-H. It is a rich yeast raised coffee cake that won a blue ribbon at the county fair. Prep Time includes time for the dough to rise.
Author: Kathie Carr
This is served especially around Easter time, but it's wonderful any day! Thick slices toasted or plain, tempting with butter, but delicious as is. Round and high, shiny and golden brown outside, and a...
Author: Beth M. @BakinTime
This is another easy bread to make for the Holiday. So have fun.Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins @Zelda51
Persimmons are my favorite fruit and you can only get them this time of year. So I bought the Fuyu ones and then I had to go back to the store and they had the other kind the Hachiya. They are completely...
Author: Rhonda E!
This bread is insanely flavorful with an intense orange flavor. You'd never guess this to have almost no fat, carbs or cholesterol! A loaf of this in our house barely comes out of the oven before it's...
Author: Julie Ann Keene
If you love banana bread, then an easy recipe is a necessity. This recipe is one of those. Once baked, the banana bread is tender and filled with banana flavor. It's dense enough to hold its shape but...
Author: Judi Harris-Nulle @winningrecipes
This recipe is a little time consuming, but it's worth it. This is delicious and will make your kitchen smell wonderful while baking! This will be great to serve in the fall ... great flavors.
Author: Lindsey Cook @lindseyallyn
Oh yum! Tender and slightly sweet, we adored this quick bread recipe. It's tart from the cranberries, but a little sweet from the almond extract. The flavor of the almonds is subtle put pairs surprisingly...
Author: Linda Moore